Directions:
- Preheat the oven to 170C, 325F, Gas mark 3. Grease a 7.5cm/3 inch deep ovenproof dish.
- Remove the crusts from the buttered bread and cut into quarters (triangles or squares).
- Place half in the bottom of the prepared dish sprinkle with the chopped dates then arrange the remaining bread triangles, buttered side up, over the dates.
- In a saucepan, heat the milk to hot but not boiling.
- In a large bowl, mix together the eggs, vanilla and sugar then add the hot milk, stirring well.
- Slowly strain over the bread and fruit, being careful not to dislodge the top layer of bread.
- Leave to stand for 10 minutes.
- Sprinkle with a little extra sugar and grated nutmeg then bake in the oven for 30-40 minutes until the top is browned and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.93 Kcal (1641 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 166.81mg | 56% | |
| Sodium | 328.91mg | 14% | |
| Potassium | 649.68mg | 14% | |
| Total Carbs | 72.95g | 24% | |
| Sugars | 52.23g | 209% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 15.86g | 32% | |
| Iron | 3.4mg | 19% | |
| Calcium | 528.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 131.87 Kcal (552 kJ) | ||
| Calories from fat | 16.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 8% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 56% | |
| Sodium | 110.67mg | 14% | |
| Potassium | 218.59mg | 14% | |
| Total Carbs | 24.55g | 24% | |
| Sugars | 17.57g | 209% | |
| Dietary Fiber | 2.3g | 27% | |
| Protein | 5.33g | 32% | |
| Iron | 1.1mg | 19% | |
| Calcium | 177.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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