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Date Panettone Bread and Butter Pudding Recipe

Date Panettone Bread and Butter Pudding Recipe

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Ingredients:

Serving

Directions:

First take out a baking dish (4-cup baking dish) and heavily butter it.
Then, arrange half of your panettone triangles in the dish overlapping them a bit.
Scatter 1/2 of your nuts over the panettone and then evenly scatter your chopped dates.
Then, place another layer of the panettone on top, overlapping them a bit.
Heat your butter, milk, cream, and vanilla in a small saucepan just until simmering, remove from heat.
Put the egg, maple syrup and honey in a large bowl and add freshly grated nutmeg.
Next, whisk in the hot milk, making sure to whisk vigorously so as to keep the egg from cooking.
At this point you will want to preheat your oven to 400 degrees F.
Pour your milk-egg mixture over the panettone layers, and lightly press down on the bread so that it is fully submerged in the liquid.
Leave the panettone pudding aside for about 15-20 minutes to allow everything to soak up nicely.
Take the rest of your pecans and sprinkle just a bit of water over them (JUST A BIT).
Toss them in the sugar/cinnamon mixture, and toss them over the pudding.
Sprinkle the leftover cinnamon sugar mixture evenly over the dish (there wont be much).
Grate a small amount of nutmeg over as well.
Bake in your preheated oven for 40-45 minutes until it has risen and has a beautiful golden color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.75 Kcal (2067 kJ)
Calories from fat	262.97 Kcal
		% Daily Value*
Total Fat	29.22g	45%
Cholesterol	143.15mg	48%
Sodium	142.42mg	6%
Potassium	246.38mg	5%
Total Carbs	53.72g	18%
Sugars	32.44g	130%
Dietary Fiber	3.09g	12%
Protein	8.66g	17%
Vitamin C	1.5mg	3%
Iron	1.8mg	10%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	290.43 Kcal (1216 kJ)
Calories from fat	154.68 Kcal
		% Daily Value*
Total Fat	17.19g	45%
Cholesterol	84.2mg	48%
Sodium	83.77mg	6%
Potassium	144.92mg	5%
Total Carbs	31.6g	18%
Sugars	19.08g	130%
Dietary Fiber	1.81g	12%
Protein	5.09g	17%
Vitamin C	0.9mg	3%
Iron	1mg	10%
Calcium	69.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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