Bread and Butter Pickles Recipe

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Ingredients:

Serving

1 quart sliced cucumber
1 bell pepper, chopped
1 cup sugar
3 cloves
1 slice onion
1 tsp turmeric powder
1 tsp mustard seeds
1 tsp celery seed
1 1/2 cups vinegar
1/2 cup salt (for soaking cucumbers)

Directions:

Let cucumbers stand in salted water (about 1/2 cup) for 2 or more hours.
Drain and rinse.
Stir all dry ingredients together.
Add vinegar.
Pour over cucumber and bell peppers.
Boil 5 minutes. Pack in jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.33 Kcal (232 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	4718.09mg	197%
Potassium	85.73mg	2%
Total Carbs	11.9g	4%
Sugars	10.76g	43%
Dietary Fiber	0.71g	3%
Protein	0.56g	1%
Vitamin C	11.5mg	19%
Vitamin A	0.2mg	8%
Iron	4.4mg	24%
Calcium	16mg	2%

Amount Per 100 g
Calories	49.29 Kcal (206 kJ)
Calories from fat	0.96 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	4202.66mg	197%
Potassium	76.36mg	2%
Total Carbs	10.6g	4%
Sugars	9.58g	43%
Dietary Fiber	0.63g	3%
Protein	0.5g	1%
Vitamin C	10.2mg	19%
Vitamin A	0.2mg	8%
Iron	3.9mg	24%
Calcium	14.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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