Creamy Herb Deviled Eggs Recipe

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Creamy Herb Deviled Eggs
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  1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, mustard and pepper. Spoon or pipe into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.31 Kcal (219 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 94.17mg 31%
Sodium 63.74mg 3%
Potassium 36.83mg 1%
Total Carbs 0.54g 0%
Sugars 0.36g 1%
Dietary Fiber 0.05g 0%
Protein 3.48g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 175.52 Kcal (735 kJ)
Calories from fat 122.1 Kcal
% Daily Value*
Total Fat 13.57g 6%
Cholesterol 315.99mg 31%
Sodium 213.87mg 3%
Potassium 123.6mg 1%
Total Carbs 1.82g 0%
Sugars 1.21g 1%
Dietary Fiber 0.16g 0%
Protein 11.68g 7%
Vitamin C 0.3mg 0%
Iron 1mg 2%
Calcium 52.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 1

Good Points

  • saturated fat free

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