Bread and Butter Pickle Deviled Eggs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a deviled egg recipe that uses bread and butter pickles and honey mustard. Ingredients:
6 hard-boiled eggs |
1/4 cup mayonnaise |
2 tablespoons sliced bread-and-butter pickles |
1 tablespoon honey mustard, or more to taste |
1/4 teaspoon ground black pepper |
1 pinch paprika, or as needed (optional) |
Directions:
1. Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
2. Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
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