Brazil Nut Crusted Pork Chops Recipe

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Brazil Nut Crusted Pork Chops
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Ingredients:

Directions:

  1. Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.27 Kcal (2354 kJ)
Calories from fat 323.87 Kcal
% Daily Value*
Total Fat 35.99g 55%
Sodium 1094.14mg 46%
Potassium 73.35mg 2%
Total Carbs 54.73g 18%
Sugars 0.67g 3%
Dietary Fiber 5.03g 20%
Protein 6.21g 12%
Vitamin C 0.3mg 0%
Iron 2.7mg 15%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 397.24 Kcal (1663 kJ)
Calories from fat 228.81 Kcal
% Daily Value*
Total Fat 25.42g 55%
Sodium 773mg 46%
Potassium 51.82mg 2%
Total Carbs 38.67g 18%
Sugars 0.47g 3%
Dietary Fiber 3.55g 20%
Protein 4.39g 12%
Vitamin C 0.2mg 0%
Iron 1.9mg 15%
Calcium 78.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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