Golden Pork Chops Recipe

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Ingredients:

Serving

6 pork chops
2 (14 1/2 oz) cans campbells condensed golden mushroom soup
8 oz mushrooms, rinsed and sliced
1 large onion , cut in half then sliced
2 -3 garlic cloves, minced
kosher salt and pepper
olive oil

Directions:

1. Preheat oven to 300. Heat 2-3 teaspoons oil in dutch oven over medium to medium-high heat until shimmering.
2. Meanwhile, pat chops dry with paper towels, then season with salt and pepper. Place in hot oil and cook until pork chops release from pan and are golden.
3. Remove chops and sautee onions until softened. Add garlic and mushrooms and continue cooking until onions turn golden and mushrooms are cooked.
4. Mix in condensed soup and return chops, making sure to cover them completely.
5. Cover and cook for 2-3 hours. Meat should be fork tender. Continue cooking if it isn't.
6. Enjoy chops with mashed potatoes, everything topped with the mushrooms and gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.77 Kcal (108 kJ)
Calories from fat	1.55 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	35.85mg	1%
Potassium	215.24mg	5%
Total Carbs	4.6g	2%
Sugars	1.85g	7%
Dietary Fiber	0.98g	4%
Protein	1.62g	3%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	35.06 Kcal (147 kJ)
Calories from fat	2.11 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Sodium	48.78mg	1%
Potassium	292.84mg	5%
Total Carbs	6.25g	2%
Sugars	2.51g	7%
Dietary Fiber	1.34g	4%
Protein	2.2g	3%
Vitamin C	3.9mg	5%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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