Directions:
- Make 1/4-inch-deep cuts in ham; rub ham with salt and pepper, and place, fat side up, in a roasting pan. Stud onion with cloves, and place in pan with celery and garlic.
- Bake at 325° for 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion registers 160° (about 20 minutes per pound), basting with wine. Remove ham from pan. Skim fat from drippings.
- Whisk together drippings, broth, brandy, and flour in a saucepan. Cook over medium heat 5 minutes or until thickened. Serve with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.33 Kcal (579 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 9% | |
| Sodium | 579.52mg | 24% | |
| Potassium | 168.85mg | 4% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.9 Kcal (686 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 12% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 9% | |
| Sodium | 686.64mg | 24% | |
| Potassium | 200.07mg | 4% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.62g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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