Crab Stuffed Chicken Breasts Recipe

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Ingredients

Count

Nutrition

204

Calories

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Ingredients:

Serving

Directions:

Skin & bone chicken breasts; pound to flatten.
Sprinkle with a little salt and pepper.
Cook onion and celery in 3T butter until tender.
Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
Divide mixture among breasts.
Roll up and secure.
Combine flour, paprika.
Coat chicken.
Place in 11 X 7 X 2 baking dish , drizzle with 2T melted butter.
Bake uncovered in 375 degree oven for 1 hour.
Transfer to platter.
Blend hollandaise sauce mix, milk.
Cook, stirring, until thick.
Add remaining wine and cheese.
Stir until cheese melts.
Serve over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.09 Kcal (854 kJ)
Calories from fat	106.07 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	30.31mg	10%
Sodium	119.58mg	5%
Potassium	147.49mg	3%
Total Carbs	8.49g	3%
Sugars	2.46g	10%
Dietary Fiber	0.73g	3%
Protein	13.26g	27%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	132.78 Kcal (556 kJ)
Calories from fat	69 Kcal
		% Daily Value*
Total Fat	7.67g	18%
Cholesterol	19.72mg	10%
Sodium	77.8mg	5%
Potassium	95.95mg	3%
Total Carbs	5.52g	3%
Sugars	1.6g	10%
Dietary Fiber	0.48g	3%
Protein	8.63g	27%
Vitamin C	0.9mg	2%
Iron	0.1mg	1%
Calcium	79.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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