Brandied Peach Cheesecake Recipe

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Brandied Peach Cheesecake
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Ingredients:

Directions:

  1. Stir cream cheese until soft; blend in 1/2 cup of the milk.
  2. Add remaining milk, cognac and pudding mix.
  3. Beat slowly just until well mixed. Pour into crust.
  4. Chill 1 hour.
  5. Arrange peach slices attractively on cheese filling.
  6. Heat jelly and additional cognac together.
  7. Pour over peach slices.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.82 Kcal (1758 kJ)
Calories from fat 184.72 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 43.01mg 14%
Sodium 368.51mg 15%
Potassium 260.33mg 6%
Total Carbs 46.75g 16%
Sugars 30.9g 124%
Dietary Fiber 1.56g 6%
Protein 6.41g 13%
Vitamin C 44.4mg 74%
Iron 0.9mg 5%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 197.01 Kcal (825 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 32%
Cholesterol 20.18mg 14%
Sodium 172.93mg 15%
Potassium 122.17mg 6%
Total Carbs 21.94g 16%
Sugars 14.5g 124%
Dietary Fiber 0.73g 6%
Protein 3.01g 13%
Vitamin C 20.8mg 74%
Iron 0.4mg 5%
Calcium 63.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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