Brandied Peach Cheesecake |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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From Recipe Goldmine. Sounds so good! Chilling included in preparation time. Ingredients:
8 ounces cream cheese, softened |
1 3/4 cups milk, divided |
1/4 cup cognac or 1/4 cup other brandy |
1 (4 ounce) box vanilla instant pudding mix |
1 (8 inch) graham cracker crust |
10 ounces frozen peaches, thawed and drained |
1/4 cup currant jelly |
2 teaspoons cognac |
Directions:
1. Stir cream cheese until soft; blend in 1/2 cup of the milk.
2. Add remaining milk, cognac and pudding mix.
3. Beat slowly just until well mixed. Pour into crust.
4. Chill 1 hour.
5. Arrange peach slices attractively on cheese filling.
6. Heat jelly and additional cognac together.
7. Pour over peach slices.
8. Chill.
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