Banana Cream Pie Recipe

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Ingredients:

Serving

1 cup cold 2% milk
1/2 tsp vanilla extract
1 package (3.4 oz) instant vanilla pudding mix
1 carton (12 oz) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
additional banana slices, optional

Directions:

In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping.
Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. Garnish with additional banana slices if desired. Refrigerate until serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.39 Kcal (692 kJ)
Calories from fat	51.79 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	0.61mg	0%
Sodium	171.99mg	7%
Potassium	180.05mg	4%
Total Carbs	26.29g	9%
Sugars	12.52g	50%
Dietary Fiber	1.34g	5%
Protein	2.36g	5%
Vitamin C	2.7mg	4%
Iron	0.7mg	4%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	190.52 Kcal (798 kJ)
Calories from fat	59.66 Kcal
		% Daily Value*
Total Fat	6.63g	9%
Cholesterol	0.71mg	0%
Sodium	198.13mg	7%
Potassium	207.41mg	4%
Total Carbs	30.28g	9%
Sugars	14.42g	50%
Dietary Fiber	1.55g	5%
Protein	2.72g	5%
Vitamin C	3.1mg	4%
Iron	0.8mg	4%
Calcium	52.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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