Peanut Butter Puddingwiches Recipe

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Peanut Butter Puddingwiches
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Ingredients:

Directions:

  1. Line two 13-in. x 9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping.
  2. Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
  3. Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2 in. x 2-1/4 in.; place each square between two crackers. Wrap in plastic wrap. Freeze overnight. Yield: 32 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.56 Kcal (4198 kJ)
Calories from fat 466.41 Kcal
% Daily Value*
Total Fat 51.82g 80%
Cholesterol 0.46mg 0%
Sodium 899.06mg 37%
Potassium 334.92mg 7%
Total Carbs 122.53g 41%
Sugars 36.48g 146%
Dietary Fiber 4.66g 19%
Protein 12.76g 26%
Iron 5.7mg 32%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 456.05 Kcal (1909 kJ)
Calories from fat 212.16 Kcal
% Daily Value*
Total Fat 23.57g 80%
Cholesterol 0.21mg 0%
Sodium 408.97mg 37%
Potassium 152.35mg 7%
Total Carbs 55.74g 41%
Sugars 16.6g 146%
Dietary Fiber 2.12g 19%
Protein 5.8g 26%
Iron 2.6mg 32%
Calcium 39.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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