Pistachio Cream Pie Recipe

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Pistachio Cream Pie
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  1. In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust.
  2. Spread with whipped topping; sprinkle with coconut. Refrigerate until serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.29 Kcal (793 kJ)
Calories from fat 83.08 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 6.01mg 2%
Sodium 188.83mg 8%
Potassium 110.54mg 2%
Total Carbs 23.43g 8%
Sugars 9.1g 36%
Dietary Fiber 0.66g 3%
Protein 3.08g 6%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 64mg 6%
Amount Per 100 g
Calories 221.37 Kcal (927 kJ)
Calories from fat 97.16 Kcal
% Daily Value*
Total Fat 10.8g 14%
Cholesterol 7.03mg 2%
Sodium 220.84mg 8%
Potassium 129.28mg 2%
Total Carbs 27.4g 8%
Sugars 10.64g 36%
Dietary Fiber 0.77g 3%
Protein 3.6g 6%
Vitamin C 0.5mg 1%
Iron 1.1mg 5%
Calcium 74.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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