Brandied Cherry Cheese Pie Recipe

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Brandied Cherry Cheese Pie
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Ingredients
10
Count
Nutrition
545
Calories
Total time
40
Minutes
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Ingredients:

  • pie
  • 1-1/4 cups sugar
  • 1 tsp vanilla
  • 3 eggs
  • filling
  • 1/4 cup sugar
  • 1/3 cup brandy or cognac

Directions:

  1. In a bowl, cream the cream cheese until soft, add eggs, one at a time.
  2. Then add sugar and vanilla.
  3. Pour into pie shell and bake at 350° for 30 minutes.
  4. Meanwhile, mix the pie filling, sugar and brandy or cognac.
  5. When pie is ready, pour on top of baked cheese pie and bake and additional 10 minutes.
  6. Cool and then refrigerate for about at least an hour until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.81 Kcal (2281 kJ)
Calories from fat 285.9 Kcal
% Daily Value*
Total Fat 31.77g 49%
Cholesterol 123.75mg 41%
Sodium 433.45mg 18%
Potassium 149.09mg 3%
Total Carbs 53.4g 18%
Sugars 27.94g 112%
Dietary Fiber 1.42g 6%
Protein 7.65g 15%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 338.69 Kcal (1418 kJ)
Calories from fat 177.73 Kcal
% Daily Value*
Total Fat 19.75g 49%
Cholesterol 76.93mg 41%
Sodium 269.46mg 18%
Potassium 92.68mg 3%
Total Carbs 33.2g 18%
Sugars 17.37g 112%
Dietary Fiber 0.88g 6%
Protein 4.76g 15%
Vitamin C 0.2mg 1%
Iron 0.8mg 7%
Calcium 49mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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