Directions:
- BISCUITS: Preheat oven to 375 degrees F.
- In a mixing bowl, mix together 2 cups beef-vegetable puree', skim milk powder, wheat germ and whole-wheat flour.
- Dough will be a bit sticky, add more flour if necessary.
- Wearing plastic gloves, roll dough into small balls (size of walnuts).
- Place on lightly greased cookie sheets.
- Flatten slightly with a fork that is dipped in flour.
- Bake in preheated 375 F oven for 20 to 25 minutes or until lightly browned.
- Turn oven off, open oven door slightly and let the cookies cool in the oven and to dry out.
- The Bowser Biscuits keep your dog very regular.
- If biscuits are to be kept longer than 7 days, place in a container with lid and store in the refrigerator.
- BEEF/VEGETABLE PUREE: Cut meat into small cubes.
- In a large mixing bowl, add meat cubes, sprinkle over with flour and mix well to coat.
- In a large frying pan, add vegetable oil and coated meat cubes and fry until lightly browned.
- Add water, bring to a boil; reduce heat and simmer for 1 hour.
- Add diced potatoes, chopped carrots and simmer for about 15 minutes or until vegetables are tender.
- Transfer to a large cooking pot, add celery and peas and bring back to boil; reduce heat and simmer for 10 minutes.
- Add additonal water if required so that mixture is not dry.
- Remove from heat and let cool for about 5 minutes.
- Puree' mixture in a food processor or blender in batches.
- Ladle puree' into 1 cup freezable containers.
- Label with name and date; then freeze.
- Use as required for Bowser Biscuits.
- You may add any other vegetable to the mixture that your dog may like.
- This yields about 10 cups of puree'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.16 Kcal (5552 kJ) | ||
| Calories from fat | 402.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 294.06mg | 98% | |
| Sodium | 452.88mg | 19% | |
| Potassium | 2239.63mg | 48% | |
| Total Carbs | 113.42g | 38% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 18.78g | 75% | |
| Protein | 118.68g | 237% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 8.2mg | 45% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 103.38 Kcal (433 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 69% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 98% | |
| Sodium | 35.3mg | 19% | |
| Potassium | 174.59mg | 48% | |
| Total Carbs | 8.84g | 38% | |
| Sugars | 1.47g | 75% | |
| Dietary Fiber | 1.46g | 75% | |
| Protein | 9.25g | 237% | |
| Vitamin C | 2.4mg | 51% | |
| Vitamin A | 0.2mg | 84% | |
| Iron | 0.6mg | 45% | |
| Calcium | 19.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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