Steak Soup Recipe

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Steak Soup
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Ingredients:

Directions:

  1. Toss together steak and flour.
  2. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
  3. Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.
  4. Cook, covered, at HIGH 8 hours or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1728.66 Kcal (7238 kJ)
Calories from fat 657.86 Kcal
% Daily Value*
Total Fat 73.1g 112%
Cholesterol 403.62mg 135%
Sodium 499.24mg 21%
Potassium 2943.01mg 63%
Total Carbs 98.77g 33%
Sugars 29.03g 116%
Dietary Fiber 20.91g 84%
Protein 163.41g 327%
Vitamin C 87.8mg 146%
Vitamin A 1.8mg 61%
Iron 16.8mg 93%
Calcium 320.1mg 32%
Amount Per 100 g
Calories 82.04 Kcal (343 kJ)
Calories from fat 31.22 Kcal
% Daily Value*
Total Fat 3.47g 112%
Cholesterol 19.16mg 135%
Sodium 23.69mg 21%
Potassium 139.68mg 63%
Total Carbs 4.69g 33%
Sugars 1.38g 116%
Dietary Fiber 0.99g 84%
Protein 7.76g 327%
Vitamin C 4.2mg 146%
Vitamin A 0.1mg 61%
Iron 0.8mg 93%
Calcium 15.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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