Pumpkin Stew Recipe

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Pumpkin Stew
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Ingredients:

Directions:

  1. In a dutch oven, brown meat in 2 tablespoons of the oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper.
  2. Cover and simmer 1 hour.
  3. Wash pumpkin, cut an 8 inch circle around top of stem. Remove top; set aside.
  4. Discard seeds and loose fiber from inside.
  5. Place pumpkin in a sturdy shallow baking pan. Brush outside of pumpkin with remaining oil.
  6. Spoon stew into pumpkin; replace top. Bake at 325°F for 2 hours or just until pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.67 Kcal (1573 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 84.35mg 28%
Sodium 394.92mg 16%
Potassium 643.23mg 14%
Total Carbs 15.76g 5%
Sugars 5.01g 20%
Dietary Fiber 2.96g 12%
Protein 27.31g 55%
Vitamin C 21mg 35%
Vitamin A 0.6mg 21%
Iron 0.9mg 5%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 143.56 Kcal (601 kJ)
Calories from fat 76.46 Kcal
% Daily Value*
Total Fat 8.5g 34%
Cholesterol 32.23mg 28%
Sodium 150.92mg 16%
Potassium 245.81mg 14%
Total Carbs 6.02g 5%
Sugars 1.91g 20%
Dietary Fiber 1.13g 12%
Protein 10.44g 55%
Vitamin C 8mg 35%
Vitamin A 0.2mg 21%
Iron 0.3mg 5%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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