Bourbon-Soaked Babas with Marinated Fruit Recipe

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Bourbon-Soaked Babas with Marinated Fruit
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Ingredients:

Directions:

  1. To marinate the fruit: Combine the fruit, sugar, vanilla, mint, and cinnamon in a bowl and mix well. Let the fruit marinate for at least 30 minutes, or up to 24 hours.
  2. To prepare the syrup: In a saucepan over high heat, combine the sugar, water, and bourbon, and bring to a boil. Boil for 2 to 3 minutes, remove the pan from the heat, and set aside, or refrigerate for up to 1 week.
  3. To prepare the babas: In the bowl of a heavy-duty mixer, combing the water, yeast, and sugar and mix just to combine. Let it sit until foamy, about 5 minutes. Add the egg, flour, orange zest, and butter and mix until elastic but very soft. Let the dough rise in a warm place until it doubles in volume, 15 to 20 minutes. Punch the dough down. Spoon the dough into greased muffin tins, filling them one-third to one-half full. Let the dough rise again until doubled in volume, 20 to 30 minutes.
  4. While the babas are rising, preheat the oven to 350 degrees. Bake the babas until golden brown, about 15 minutes. Remove from the tins and place on a cooling rack set over a baking sheet. Prick the tops of the babas with a skewer or fork. Warm the syrup over medium heat. Ladle all of the warm syrup over the babas, letting it soak in.
  5. To serve: Place the babas on individual plates. Distribute the fruit among the babas, and top with whipped cream. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.83 Kcal (1724 kJ)
Calories from fat 167.05 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 38.37mg 13%
Sodium 557.09mg 23%
Potassium 108.35mg 2%
Total Carbs 57.42g 19%
Sugars 29.41g 118%
Dietary Fiber 3.55g 14%
Protein 4.73g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 5.3mg 30%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 211.34 Kcal (885 kJ)
Calories from fat 85.72 Kcal
% Daily Value*
Total Fat 9.52g 29%
Cholesterol 19.69mg 13%
Sodium 285.87mg 23%
Potassium 55.6mg 2%
Total Carbs 29.47g 19%
Sugars 15.09g 118%
Dietary Fiber 1.82g 14%
Protein 2.43g 9%
Vitamin C 0.4mg 1%
Iron 2.7mg 30%
Calcium 38mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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