Directions:
- In a mixing bowl, beat the sugar into the eggs until it is pale yellow. Beat in the flour and salt and set aside.
- Bring the milk to a simmer in a heavy saucepan. Slowly beat hot milk into the eggs and sugar mixture. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a wooden spoon until the custard thickens slightly. Do not let the mixture boil.
- Remove from heat. Strain the custard into a clean bowl. Cool slightly then refrigerate until cold or overnight.
- Stir the custard. Turn machine on and freeze according to your machine's instructions.
- Add the maraschino cherries when the ice cream is semi-frozen and allow the machine to mix the fruit inches.
- The ice cream will be soft and ready to eat. If you like firmer ice cream, transfer to a freezer container and freeze for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.44 Kcal (940 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 90.76mg | 30% | |
| Sodium | 227.54mg | 9% | |
| Potassium | 157mg | 3% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 24.41g | 98% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 155.26 Kcal (650 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 15% | |
|---|---|---|---|
| Cholesterol | 62.79mg | 30% | |
| Sodium | 157.41mg | 9% | |
| Potassium | 108.6mg | 3% | |
| Total Carbs | 20.16g | 10% | |
| Sugars | 16.89g | 98% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 87mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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