Sour Cream Dip With Fresh Fruit Recipe

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Sour Cream Dip With Fresh Fruit
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Ingredients:

  • 1 tbsp splenda
  • 1/8 tsp ground nutmet
  • 1/8 tsp salt
  • 1 cup sour cream
  • 1/8 tsp imitation rum extract

Directions:

  1. Place sugar, cinnamon, nutmeg, allspice and salt in a small bowl and stir until well combined.
  2. Place sour cream in separate bowl and stir sugar mixture into sour cream.
  3. Add vanila and rum extracts and stir.
  4. Spoon into serving dish, cover, and refrigerate at least two hours.
  5. Serve with your favorite fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.62 Kcal (170 kJ)
Calories from fat 28.49 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 10.06mg 3%
Sodium 58.25mg 2%
Potassium 61.85mg 1%
Total Carbs 2.1g 1%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 1.15g 2%
Vitamin C 0.3mg 1%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 139.18 Kcal (583 kJ)
Calories from fat 97.63 Kcal
% Daily Value*
Total Fat 10.85g 5%
Cholesterol 34.48mg 3%
Sodium 199.61mg 2%
Potassium 211.94mg 1%
Total Carbs 7.21g 1%
Sugars 0.12g 0%
Dietary Fiber 0.1g 0%
Protein 3.95g 2%
Vitamin C 1mg 1%
Calcium 141.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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