Dutch Bosbessen Brood (Blueberry Bread) Recipe

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Dutch Bosbessen Brood (Blueberry Bread)
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Ingredients:

Directions:

  1. Mix water and butter.
  2. Add orange juice and rind.
  3. Beat eggs in sugar.
  4. Add eggs to orange juice mixture.
  5. Add dry ingredients, then add blueberries.
  6. Bake at 350 for 1 hour.
  7. Make a glaze of 1/2 cup powdered sugar, 1 tbsp orange juice and 1 tbsp hot water.
  8. Drizzle over hot bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4456.74 Kcal (18659 kJ)
Calories from fat 1589.13 Kcal
% Daily Value*
Total Fat 176.57g 272%
Cholesterol 418.95mg 140%
Sodium 12129.66mg 505%
Potassium 4837.87mg 103%
Total Carbs 662.05g 221%
Sugars 276.38g 1106%
Dietary Fiber 36.76g 147%
Protein 68.38g 137%
Vitamin C 94.7mg 158%
Vitamin A 0.4mg 14%
Iron 20.7mg 115%
Calcium 1101.3mg 110%
Amount Per 100 g
Calories 315.77 Kcal (1322 kJ)
Calories from fat 112.59 Kcal
% Daily Value*
Total Fat 12.51g 272%
Cholesterol 29.68mg 140%
Sodium 859.42mg 505%
Potassium 342.78mg 103%
Total Carbs 46.91g 221%
Sugars 19.58g 1106%
Dietary Fiber 2.6g 147%
Protein 4.84g 137%
Vitamin C 6.7mg 158%
Iron 1.5mg 115%
Calcium 78mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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