Kentucky Chocolate Pecan Pie Recipe

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Kentucky Chocolate Pecan Pie
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  1. In a large bowl, whisk the eggs, yolks, brown sugar, corn syrup, butter, bourbon if desired, vanilla and salt. Stir in nuts.
  2. Brush pastry shell with egg white. Sprinkle with chocolate chips. Pour filling over chips. Bake at 350° for 40-45 minutes or until set. Cool on a wire rack.
  3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop on pie just before serving. Refrigerate leftovers. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1025.09 Kcal (4292 kJ)
Calories from fat 629.2 Kcal
% Daily Value*
Total Fat 69.91g 108%
Cholesterol 192.56mg 64%
Sodium 290.44mg 12%
Potassium 301.93mg 6%
Total Carbs 101.28g 34%
Sugars 78.23g 313%
Dietary Fiber 6g 24%
Protein 12.22g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 5mg 28%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 406.45 Kcal (1702 kJ)
Calories from fat 249.48 Kcal
% Daily Value*
Total Fat 27.72g 108%
Cholesterol 76.35mg 64%
Sodium 115.16mg 12%
Potassium 119.72mg 6%
Total Carbs 40.16g 34%
Sugars 31.02g 313%
Dietary Fiber 2.38g 24%
Protein 4.84g 24%
Vitamin C 0.2mg 1%
Iron 2mg 28%
Calcium 38.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
  • 30

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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