Pumpkin Pound Cake Recipe

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Pumpkin Pound Cake
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  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time,beating well after each addition.
  2. Stir in vanilla.
  3. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined.
  4. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans.
  5. Bake at 350 for 65-70 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  7. For sauce, combine brown sugar, cream, corn syrup and butter in a saucepan.
  8. Bring to a boil over medium heat, stirring constantly.
  9. Reduce heat; cook and stir 5 minutes longer. Remove from the heat; stir in walnuts and vanilla.
  10. Serve warm over the cake.
  11. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.28 Kcal (1948 kJ)
Calories from fat 218.29 Kcal
% Daily Value*
Total Fat 24.25g 37%
Cholesterol 116.09mg 39%
Sodium 113.78mg 5%
Potassium 146.29mg 3%
Total Carbs 58.04g 19%
Sugars 38.1g 152%
Dietary Fiber 1.5g 6%
Protein 5.89g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 368.15 Kcal (1541 kJ)
Calories from fat 172.72 Kcal
% Daily Value*
Total Fat 19.19g 37%
Cholesterol 91.85mg 39%
Sodium 90.03mg 5%
Potassium 115.75mg 3%
Total Carbs 45.92g 19%
Sugars 30.15g 152%
Dietary Fiber 1.19g 6%
Protein 4.66g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 13%
Iron 0.8mg 6%
Calcium 37.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • low sodium

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