Walnut Pie with Honey Whipped Cream Recipe

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Walnut Pie with Honey Whipped Cream
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  1. Make crust: In a food processor, blend flour and salt. Distribute butter and shortening over top and pulse until mixture resembles coarse sand. Add 3 to 4 Tbsp. ice water, 1 Tbsp. at a time; pulse just until a crumbly dough forms when you pinch a small amount between your fingers. Shape dough into a disk, wrap in waxed paper and chill for at least 1 hour or up to 2 days.
  2. On a lightly floured surface, roll out dough to an 11-inch round. Ease dough into a 9-inch pie plate. Trim and crimp edges. Refrigerate until ready to use. Preheat oven to 375°F.
  3. Make filling: Spread walnuts on a baking sheet and toast for 8 to 11 minutes, or until lightly golden, shaking pan occasionally during baking. Transfer to a large plate and let cool to room temperature. Whisk together eggs and brown sugar in a medium bowl until smooth. Add corn syrup, butter, bourbon, if desired, vanilla and salt and whisk until smooth. Stir in walnuts; pour into shell.
  4. Line a baking sheet with foil and place pie on top. Bake pie for 35 to 40 minutes, until filling is puffed and firm in center and crust is lightly browned. Let pie cool to room temperature on a wire rack.
  5. Make whipped cream: Beat cream with honey in a large bowl with an electric mixer just until stiff peaks form. Transfer to a serving bowl. Serve pie, and pass whipped cream. Cover and refrigerate any leftover cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.9 Kcal (2629 kJ)
Calories from fat 340.45 Kcal
% Daily Value*
Total Fat 37.83g 58%
Cholesterol 142.75mg 48%
Sodium 243.62mg 10%
Potassium 257.18mg 5%
Total Carbs 66.14g 22%
Sugars 50.82g 203%
Dietary Fiber 2.38g 10%
Protein 11.86g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 71mg 7%
Amount Per 100 g
Calories 385.85 Kcal (1615 kJ)
Calories from fat 209.21 Kcal
% Daily Value*
Total Fat 23.25g 58%
Cholesterol 87.72mg 48%
Sodium 149.71mg 10%
Potassium 158.04mg 5%
Total Carbs 40.64g 22%
Sugars 31.23g 203%
Dietary Fiber 1.46g 10%
Protein 7.29g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 9%
Calcium 43.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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