Directions:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5924.63 Kcal (24805 kJ) | ||
| Calories from fat | 4122.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 458.01g | 705% | |
|---|---|---|---|
| Cholesterol | 582.63mg | 194% | |
| Sodium | 1273.79mg | 53% | |
| Potassium | 2463.01mg | 52% | |
| Total Carbs | 448.13g | 149% | |
| Sugars | 315.71g | 1263% | |
| Dietary Fiber | 48.41g | 194% | |
| Protein | 76.55g | 153% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 23.8mg | 132% | |
| Calcium | 556.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 488.87 Kcal (2047 kJ) | ||
| Calories from fat | 340.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 705% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 194% | |
| Sodium | 105.11mg | 53% | |
| Potassium | 203.24mg | 52% | |
| Total Carbs | 36.98g | 149% | |
| Sugars | 26.05g | 1263% | |
| Dietary Fiber | 3.99g | 194% | |
| Protein | 6.32g | 153% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 2mg | 132% | |
| Calcium | 45.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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