New Orleans Chocolate Bourbon Pecan Pie Recipe

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New Orleans Chocolate Bourbon Pecan Pie
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
  3. Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.82 Kcal (3077 kJ)
Calories from fat 416.35 Kcal
% Daily Value*
Total Fat 46.26g 71%
Cholesterol 81.51mg 27%
Sodium 350.93mg 15%
Potassium 189.58mg 4%
Total Carbs 81.49g 27%
Sugars 58.69g 235%
Dietary Fiber 5.3g 21%
Protein 6.94g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 435.41 Kcal (1823 kJ)
Calories from fat 246.71 Kcal
% Daily Value*
Total Fat 27.41g 71%
Cholesterol 48.3mg 27%
Sodium 207.94mg 15%
Potassium 112.34mg 4%
Total Carbs 48.29g 27%
Sugars 34.77g 235%
Dietary Fiber 3.14g 21%
Protein 4.11g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 13%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 21

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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