Bourbon Franks Recipe

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Bourbon Franks
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Ingredients:

Directions:

  1. Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
  2. When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
  3. You then have everything ready to go if you are taking this item to someone else's party.
  4. In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
  5. Cover and simmer, stirring occasionally, about 1 hour.
  6. Add frankfurters and simmer until heated thoroughly, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.98 Kcal (50 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 8.95mg 0%
Potassium 3.48mg 0%
Total Carbs 2.17g 1%
Sugars 2.1g 8%
Dietary Fiber 0.03g 0%
Protein 0.14g 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 224.16 Kcal (939 kJ)
Calories from fat 16.71 Kcal
% Daily Value*
Total Fat 1.86g 0%
Sodium 167.49mg 0%
Potassium 65.16mg 0%
Total Carbs 40.68g 1%
Sugars 39.23g 8%
Dietary Fiber 0.53g 0%
Protein 2.65g 0%
Iron 0.5mg 0%
Calcium 36.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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