Bourbon Ice Cream Recipe

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Bourbon Ice Cream
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Ingredients:

Directions:

  1. Beat eggs on medium speed, gradually add sugar. Add bourbon and condensed milk, mixing well. Add half & half.
  2. Pour into 1 gallon freezer, freeze according to manufacturer's directions.
  3. Garnish each serving with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.61 Kcal (2251 kJ)
Calories from fat 349.9 Kcal
% Daily Value*
Total Fat 38.88g 60%
Cholesterol 240.32mg 80%
Sodium 179.92mg 7%
Potassium 447.96mg 10%
Total Carbs 33.03g 11%
Sugars 20.7g 83%
Protein 13.74g 27%
Vitamin C 3.1mg 5%
Iron 0.7mg 4%
Calcium 340.9mg 34%
Amount Per 100 g
Calories 144.16 Kcal (604 kJ)
Calories from fat 93.83 Kcal
% Daily Value*
Total Fat 10.43g 60%
Cholesterol 64.44mg 80%
Sodium 48.25mg 7%
Potassium 120.12mg 10%
Total Carbs 8.86g 11%
Sugars 5.55g 83%
Protein 3.68g 27%
Vitamin C 0.8mg 5%
Iron 0.2mg 4%
Calcium 91.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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