Directions:
- Beat eggs and sugar until pale, about 5 minutes.
- Beat butter into sugar mixture in a thin stream.
- Add lemon juice.
- Pour into top of double-boiler.
- Cook over moderate heat, whisking constantly, until mixture thickens, about 15 minutes. Add lemon zest (but not if you want a smooth custard).
- Transfer custard to a medium bowl, place piece of plastic wrap directly onto surface of custard to prevent skin from forming and refrigerate atleast two hours.
- Beat cream until soft peaks form.
- Fold into chilled custard.
- Serve in stemmed glasses, garnished with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.69 Kcal (1728 kJ) | ||
| Calories from fat | 303.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 231.84mg | 77% | |
| Sodium | 70.15mg | 3% | |
| Potassium | 127.42mg | 3% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 20.82g | 83% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.15 Kcal (1106 kJ) | ||
| Calories from fat | 194.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 52% | |
|---|---|---|---|
| Cholesterol | 148.39mg | 77% | |
| Sodium | 44.9mg | 3% | |
| Potassium | 81.56mg | 3% | |
| Total Carbs | 15.63g | 8% | |
| Sugars | 13.33g | 83% | |
| Protein | 3.68g | 12% | |
| Vitamin C | 10.4mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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