Creamy Vanilla Ice Cream Recipe

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Creamy Vanilla Ice Cream
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture.
  2. Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions. Yield: about 1-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.34 Kcal (797 kJ)
Calories from fat 133.41 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 76.45mg 25%
Sodium 85.17mg 4%
Potassium 82.68mg 2%
Total Carbs 12.54g 4%
Sugars 9.9g 40%
Protein 2.66g 5%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 227.73 Kcal (953 kJ)
Calories from fat 159.62 Kcal
% Daily Value*
Total Fat 17.74g 23%
Cholesterol 91.47mg 25%
Sodium 101.9mg 4%
Potassium 98.92mg 2%
Total Carbs 15g 4%
Sugars 11.85g 40%
Protein 3.19g 5%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 75.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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