Directions:
- Whisk together egg yolks and sugar in a 2-qt. heavy saucepan; whisk in tequila.
- Cook over medium-low heat, whisking constantly, 10 to 15 minutes or until mixture thickens and coats back of a spoon. (Do not boil.)
- Fill a large bowl with ice. Place saucepan in ice. Let custard stand, stirring occasionally, until chilled (about 30 minutes).
- Beat 1 cup heavy cream at high speed with an electric mixer until soft peaks form. Fold whipped cream gently into chilled tequila mixture just until blended.
- Arrange assorted berries in 8 serving dishes, and top evenly with tequila cream. Garnish, if desired. Serve immediately.
- *1/2 cup orange juice may be substituted.
- Note: To make ahead, cover and chill whipped cream and tequila mixture up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2120.32 Kcal (8877 kJ) | ||
| Calories from fat | 886.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.53g | 152% | |
|---|---|---|---|
| Cholesterol | 1473.84mg | 491% | |
| Sodium | 901.41mg | 38% | |
| Potassium | 1119.37mg | 24% | |
| Total Carbs | 251.14g | 84% | |
| Sugars | 115.58g | 462% | |
| Protein | 67.09g | 134% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 26mg | 144% | |
| Calcium | 408.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 83.18 Kcal (348 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 152% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 491% | |
| Sodium | 35.36mg | 38% | |
| Potassium | 43.91mg | 24% | |
| Total Carbs | 9.85g | 84% | |
| Sugars | 4.53g | 462% | |
| Protein | 2.63g | 134% | |
| Vitamin C | 1mg | 41% | |
| Iron | 1mg | 144% | |
| Calcium | 16mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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