Old-Fashioned Homemade Eggnog Recipe

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Old-Fashioned Homemade Eggnog
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Ingredients
6
Count
Nutrition
278
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat the egg yolks with the sugar until pale yellow.
  2. Add the bourbon (or whiskey) and the brandy and blend well.
  3. Chill in the fridge for several hours.
  4. Beat the egg whites until soft peaks form and set aside.
  5. In a separate bowl, whip the heavy cream until slightly thickened.
  6. Fold the cream into the chilled yolk mixture.
  7. Fold in the egg whites and chill again.
  8. Serve with a sprinkling of grated nutmeg.
  9. Makes 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.36 Kcal (1165 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 176.86mg 59%
Sodium 62.66mg 3%
Potassium 77.72mg 2%
Total Carbs 13.73g 5%
Sugars 11.76g 47%
Protein 4.85g 10%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 259.22 Kcal (1085 kJ)
Calories from fat 172.87 Kcal
% Daily Value*
Total Fat 19.21g 32%
Cholesterol 164.7mg 59%
Sodium 58.35mg 3%
Potassium 72.38mg 2%
Total Carbs 12.79g 5%
Sugars 10.95g 47%
Protein 4.52g 10%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 44.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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