Directions:
- In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside.
- Pour milk into a small saucepan, and bring to a simmer over low heat.
- Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan.
- Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil.
- Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla.
- Cover and refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
- Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.83 Kcal (1280 kJ) | ||
| Calories from fat | 163.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 77.34mg | 26% | |
| Sodium | 83.21mg | 3% | |
| Potassium | 378.46mg | 8% | |
| Total Carbs | 27g | 9% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 255.02 Kcal (1068 kJ) | ||
| Calories from fat | 136.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 28% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 26% | |
| Sodium | 69.38mg | 3% | |
| Potassium | 315.58mg | 8% | |
| Total Carbs | 22.51g | 9% | |
| Sugars | 18.99g | 91% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 9.69g | 23% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 129.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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