Pecan-Bourbon Crème Brûlée Recipe

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Pecan-Bourbon Crème Brûlée
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  1. Preheat oven to 350°F. Place six 3/4-cup soufflé dishes or custard cups in large roasting pan. Whisk egg yolks, sugar, bourbon and vanilla extract in large bowl to blend. Bring whipping cream to boil in heavy medium saucepan. Gradually whisk hot whipping cream into egg yolk mixture. Pour custard into soufflé dishes, dividing equally.
  2. Pour enough hot water into roasting pan to come halfway up sides of soufflé dishes. Bake custards until just set in center, about 30 minutes. Remove from water and cool completely. Cover and refrigerate at least 6 hours. (Custards can be prepared up to 2 days ahead. Keep covered and refrigerated.)
  3. Preheat broiler. Arrange soufflé dishes on baking sheet. Sprinkle 1 tablespoon golden brown sugar evenly over each. Broil until sugar melts and turns dark brown, rotating baking sheet for even browning and watching closely, about 2 minutes. Sprinkle crèmes brûl´es with chopped toasted pecans, dividing equally. Cool slightly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.85 Kcal (2084 kJ)
Calories from fat 338.31 Kcal
% Daily Value*
Total Fat 37.59g 58%
Cholesterol 334.5mg 112%
Sodium 127.82mg 5%
Potassium 250.38mg 5%
Total Carbs 29.56g 10%
Sugars 24.94g 100%
Dietary Fiber 1.77g 7%
Protein 12.72g 25%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 280.05 Kcal (1173 kJ)
Calories from fat 190.31 Kcal
% Daily Value*
Total Fat 21.15g 58%
Cholesterol 188.16mg 112%
Sodium 71.9mg 5%
Potassium 140.84mg 5%
Total Carbs 16.63g 10%
Sugars 14.03g 100%
Dietary Fiber 1g 7%
Protein 7.16g 25%
Vitamin C 0.4mg 1%
Iron 1.2mg 12%
Calcium 55.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 14

Good Points

  • saturated fat free,
  • low sodium

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