Directions:
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.43 Kcal (5135 kJ) | ||
| Calories from fat | 589.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.52g | 101% | |
|---|---|---|---|
| Cholesterol | 454.69mg | 152% | |
| Sodium | 627.25mg | 26% | |
| Potassium | 1056.18mg | 22% | |
| Total Carbs | 151.87g | 51% | |
| Sugars | 133.17g | 533% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 155.2 Kcal (650 kJ) | ||
| Calories from fat | 74.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 101% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 152% | |
| Sodium | 79.38mg | 26% | |
| Potassium | 133.66mg | 22% | |
| Total Carbs | 19.22g | 51% | |
| Sugars | 16.85g | 533% | |
| Dietary Fiber | 0.95g | 30% | |
| Protein | 2.32g | 37% | |
| Vitamin C | 3.6mg | 48% | |
| Iron | 0.2mg | 7% | |
| Calcium | 33.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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