Peach Ice Cream Recipe

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Peach Ice Cream
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Ingredients:

Directions:

  1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.43 Kcal (5135 kJ)
Calories from fat 589.68 Kcal
% Daily Value*
Total Fat 65.52g 101%
Cholesterol 454.69mg 152%
Sodium 627.25mg 26%
Potassium 1056.18mg 22%
Total Carbs 151.87g 51%
Sugars 133.17g 533%
Dietary Fiber 7.5g 30%
Protein 18.36g 37%
Vitamin C 28.7mg 48%
Iron 1.3mg 7%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 155.2 Kcal (650 kJ)
Calories from fat 74.62 Kcal
% Daily Value*
Total Fat 8.29g 101%
Cholesterol 57.54mg 152%
Sodium 79.38mg 26%
Potassium 133.66mg 22%
Total Carbs 19.22g 51%
Sugars 16.85g 533%
Dietary Fiber 0.95g 30%
Protein 2.32g 37%
Vitamin C 3.6mg 48%
Iron 0.2mg 7%
Calcium 33.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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