Bombay Naan (Oamc) Recipe

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Bombay Naan (Oamc)
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Ingredients
6
Count
Nutrition
398
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Sift the flour, salt, baking soda and baking powder into a large bowl.
  2. Stir in enough yogurt so dough is soft but not too sticky. Turn out on to a lightly floured surface and roll to a thickness of 1/8-inch.
  3. Using 5-6 inch bowl, cut rounds. Reroll scraps if necessary.
  4. Oil heavy large skillet and heat over medium heat. Add dough rounds in batches (don't crowd pan).
  5. Cook until lightly browned on both sides, turning often; 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.9 Kcal (1666 kJ)
Calories from fat 33.24 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 11.94mg 4%
Sodium 862.05mg 36%
Potassium 305.96mg 7%
Total Carbs 76.14g 25%
Sugars 4.59g 18%
Dietary Fiber 2.83g 11%
Protein 12.13g 24%
Vitamin C 0.9mg 2%
Iron 1mg 5%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 210.96 Kcal (883 kJ)
Calories from fat 17.63 Kcal
% Daily Value*
Total Fat 1.96g 6%
Cholesterol 6.33mg 4%
Sodium 457.05mg 36%
Potassium 162.22mg 7%
Total Carbs 40.37g 25%
Sugars 2.44g 18%
Dietary Fiber 1.5g 11%
Protein 6.43g 24%
Vitamin C 0.5mg 2%
Iron 0.5mg 5%
Calcium 80.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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