Directions:
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.83 Kcal (745 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 613.62mg | 26% | |
| Potassium | 257.02mg | 5% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.19 Kcal (1022 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 9% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 5% | |
| Sodium | 842.59mg | 26% | |
| Potassium | 352.93mg | 5% | |
| Total Carbs | 36.15g | 9% | |
| Sugars | 2.12g | 6% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 5.72g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 168.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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