Directions:
- In a saucepan place the milk, butter and a pinch of salt. Bring to a boil, then add the flour, stirring constantly.
- Stir over low heat until the mixture comes together and separates from the sides of the pan. Remove from heat and set aside to cool slightly.
- After it has cooled a bit, add eggs one at a time, stirring well after each addition.
- In a large pot, heat oil for frying. Drop batter by the tablespoon full in to the hot oil. Make sure to leave room for them to puff up - don't crowd!
- Fry till light golden brown and drain on paper towels. Roll in cinammon sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.57 Kcal (1819 kJ) | ||
| Calories from fat | 231.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 207.22mg | 69% | |
| Sodium | 692.8mg | 29% | |
| Potassium | 243.18mg | 5% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 223.82 Kcal (937 kJ) | ||
| Calories from fat | 119.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 40% | |
|---|---|---|---|
| Cholesterol | 106.73mg | 69% | |
| Sodium | 356.82mg | 29% | |
| Potassium | 125.25mg | 5% | |
| Total Carbs | 21.28g | 14% | |
| Sugars | 5.94g | 46% | |
| Dietary Fiber | 2.29g | 18% | |
| Protein | 5.9g | 23% | |
| Vitamin C | 4mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 16% | |
| Calcium | 109.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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