Directions:
- Dissolve yeast in warm water in a large bowl.
- Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour.
- Beat until smooth.
- Stir in enough of the remaining flour to make the dough easy to handle.
- Knead dough on a lightly floured surface until smooth and elastic - about 5 minutes.
- Place in a greased bowl and let rise in a warm place until it is double in size - about 1 to 1 1/2 hours.
- Punch down dough and divide in half.
- Shape each half into a round slightly flat loaf.
- Place each loaf into a well greased round 9 x 1 1/2 pan.
- Cover and let rise until double (a/b an hour).
- Heat oven to 350°F.
- Beat 1 egg and brush over tops of loaves.
- Sprinkle with 1 teaspoon of sugar.
- Bake until loaves are golden brown, about 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.63 Kcal (2795 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 436.15mg | 18% | |
| Potassium | 206.21mg | 4% | |
| Total Carbs | 104.43g | 35% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 17.06g | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.7 Kcal (1447 kJ) | ||
| Calories from fat | 91.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 30% | |
|---|---|---|---|
| Cholesterol | 77.56mg | 50% | |
| Sodium | 225.84mg | 18% | |
| Potassium | 106.78mg | 4% | |
| Total Carbs | 54.08g | 35% | |
| Sugars | 7.82g | 60% | |
| Dietary Fiber | 2.34g | 18% | |
| Protein | 8.83g | 34% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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