Portuguese Corn Bread for the Bread Machine (Broa) Recipe

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Portuguese Corn Bread for the Bread Machine (Broa)
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Ingredients
7
Count
Nutrition
224
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

  • 1 cup yellow cornmeal (1 1/2 cups)
  • 1 1/4 cups cold water, divided (1 3/4 cups)
  • 1 1/2 tsp active dry yeast (2 1/4 teaspoons)
  • 1 1/2 cups bread flour (2 1/4 cups)
  • 2 tsp sugar (1 tbsp)
  • 3/4 tsp salt (1 1/4 tsp)
  • 1 tbsp olive oil (1 1/2 tbsp)

Directions:

  1. Stir cornmeal into 1/2 (or 3/4) cup of the cold water until lumps disappear.
  2. Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.37 Kcal (939 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 6%
Sodium 300mg 13%
Potassium 102.23mg 2%
Total Carbs 41.9g 14%
Sugars 1.02g 4%
Dietary Fiber 2.38g 10%
Protein 6.14g 12%
Iron 2mg 11%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 206.08 Kcal (863 kJ)
Calories from fat 32.34 Kcal
% Daily Value*
Total Fat 3.59g 6%
Sodium 275.55mg 13%
Potassium 93.9mg 2%
Total Carbs 38.49g 14%
Sugars 0.94g 4%
Dietary Fiber 2.18g 10%
Protein 5.64g 12%
Iron 1.8mg 11%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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