Directions:
- Toss the 1st measure of sugar & flour together in a bowl.
- Beat with a fork the melted butter, milk and egg until well combined.
- Add the lemon zest & stir to mix .
- Add the liquid to the dry ingredients and mix carefully until just combined.
- Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
- Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).
- Meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar.
- Pour over hot muffins as soon as they come out of the oven.
- Leave for a couple of minutes but do not leave too long in tins as they may stick.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.46 Kcal (1832 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 275.39mg | 11% | |
| Potassium | 75.77mg | 2% | |
| Total Carbs | 86.98g | 29% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.19 Kcal (1362 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 13% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 14% | |
| Sodium | 204.71mg | 11% | |
| Potassium | 56.33mg | 2% | |
| Total Carbs | 64.66g | 29% | |
| Sugars | 12.4g | 67% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 2.22g | 6% | |
| Vitamin C | 5.1mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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