Portuguese Corn Bread (Broa) Recipe

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Portuguese Corn Bread (Broa)
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Ingredients:

  • 1 (1/4 oz) package active dry yeast
  • 1 tsp sugar
  • 1 1/4 cups water, warm
  • 3/4 cup milk, warm
  • 1 tsp salt
  • 1 tbsp olive oil

Directions:

  1. In a small bowl combine yeast, sugar and 1/4 cup of the water; set aside.
  2. In a large bowl stir together the remaining water, milk, salt, olive oil and cornmeal.
  3. Add the yeast mixture to the cornmeal, stirring until combined.
  4. Slowly add the flour, a little at a time, until you have a soft dough that is not too sticky to work with. Adjust more or less flour as needed.
  5. Turn the dough out onto a floured surface and knead 5 minutes.
  6. Place in a greased bowl, cover and let rise in a warm place for 1 hour or until double in bulk.
  7. Punch dough down, knead for 5 minutes.
  8. Grease a 9-inch round pie pan.
  9. Form dough into a round loaf that will fit into the pan. Place in the pan and cover, allowing to rise again in a warm place until double in bulk (about 1 hour).
  10. Preheat the oven to 350°F.
  11. Bake for 40 minutes or until it sounds hollow when tapped.
  12. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.73 Kcal (1770 kJ)
Calories from fat 44.67 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 0.61mg 0%
Sodium 419.33mg 17%
Potassium 276.58mg 6%
Total Carbs 82.7g 28%
Sugars 2.35g 9%
Dietary Fiber 6g 24%
Protein 12.31g 25%
Iron 1.9mg 11%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 220.58 Kcal (924 kJ)
Calories from fat 23.31 Kcal
% Daily Value*
Total Fat 2.59g 8%
Cholesterol 0.32mg 0%
Sodium 218.81mg 17%
Potassium 144.32mg 6%
Total Carbs 43.15g 28%
Sugars 1.22g 9%
Dietary Fiber 3.13g 24%
Protein 6.42g 25%
Iron 1mg 11%
Calcium 29.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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