Directions:
- Sift flour with salt, pepper and baking powder.
- Whip butter or margarine and add flour mixture.
- Add grated cheese, mustard, thyme and rosemary.
- Mix gently.
- Form 3/4 inch balls with hands and place on a greased cookie sheet. Cover with plastic wrap and refrigerate for 1 hour.
- Bake in preheated oven to 350ºF for approximately 20 minutes or until golden.
- Let cool and serve.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.03 Kcal (251 kJ) | ||
| Calories from fat | 47.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 136.48mg | 6% | |
| Potassium | 27.76mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.92g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 513.76 Kcal (2151 kJ) | ||
| Calories from fat | 405.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 8% | |
|---|---|---|---|
| Cholesterol | 126.47mg | 5% | |
| Sodium | 1168.11mg | 6% | |
| Potassium | 237.61mg | 1% | |
| Total Carbs | 3.55g | 0% | |
| Sugars | 0.66g | 0% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 24.96g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 792.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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