Queso Blanco Cheese Recipe

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Queso Blanco Cheese
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  • 1 gallon whole milk
  • 1/4 cup vinegar


  1. Over a direct source of heat warm 1 gallon of milk to 180 degrees F., stirring often to keep it from scorching. Maintain this temperature for several minutes. Slowly add vinegar until the curds separate from the whey. Usually 1/4 cup of vinegar will precipitate 1 gallon of milk.
  2. Pour the curds and whey into a cheesecloth-lined colander. Tie the four corners of the cheesecloth into a knot and hang to drain for several hours or until the bag of curds stops dripping. Take the mass of curds out of the cheesecloth. It will be a solid bag of curd. It may be wrapped in plastic wrap and stored in the refrigerator until needed. It will keep up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.84 Kcal (1406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 19.6mg 7%
Sodium 411.85mg 17%
Potassium 1528.94mg 33%
Total Carbs 48.99g 16%
Sugars 48.99g 196%
Protein 29.4g 59%
Calcium 1196.4mg 120%
Amount Per 100 g
Calories 33.76 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.97mg 7%
Sodium 41.4mg 17%
Potassium 153.7mg 33%
Total Carbs 4.93g 16%
Sugars 4.93g 196%
Protein 2.96g 59%
Calcium 120.3mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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