Rosemary Cheese Patties Recipe

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Rosemary Cheese Patties
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, Parmesan cheese, 1/4 cup bread crumbs, eggs, rosemary, garlic and cayenne until blended.
  2. Place the remaining crumbs in a shallow bowl. Shape heaping tablespoonfuls of cheese mixture into 1-1/2-in. balls; flatten to 1/2 in. thickness. Coat with bread crumbs.
  3. In a large skillet, brown patties in oil in batches over medium heat until golden brown. Drain on paper towels. Serve warm with marinara sauce if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.63 Kcal (438 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 37.29mg 12%
Sodium 245.71mg 10%
Potassium 44.06mg 1%
Total Carbs 5.76g 2%
Sugars 0.61g 2%
Dietary Fiber 0.41g 2%
Protein 5.34g 11%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 368.84 Kcal (1544 kJ)
Calories from fat 211.89 Kcal
% Daily Value*
Total Fat 23.54g 10%
Cholesterol 131.45mg 12%
Sodium 866.21mg 10%
Potassium 155.32mg 1%
Total Carbs 20.31g 2%
Sugars 2.16g 2%
Dietary Fiber 1.44g 2%
Protein 18.83g 11%
Vitamin C 1.4mg 1%
Iron 2.2mg 3%
Calcium 400.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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