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Turkey in Mushroom Sauce Recipe

Turkey in Mushroom Sauce Recipe

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Ingredients:

Serving

Directions:

In a bowl or resealable plastic bag, combine flour, salt, and pepper. Add turkey, one piece at a time, dredge or shake to coat.
In a skillet, brown turkey in oil. Add mushrooms, onions, and thyme. Combine the broth and tomato paste until smooth; pour over turkey.
Cover and simmer for 1-1/2 hours or until the turkey juices run clear; skim fat. Stir in sour cream, heat through (do not boil). Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.8 Kcal (3336 kJ)
Calories from fat	333.16 Kcal
		% Daily Value*
Total Fat	37.02g	57%
Cholesterol	315.22mg	105%
Sodium	1469.78mg	61%
Potassium	1278.64mg	27%
Total Carbs	19.03g	6%
Sugars	2.5g	10%
Dietary Fiber	1.51g	6%
Protein	98.41g	197%
Vitamin C	5.8mg	10%
Iron	5.9mg	33%
Calcium	118mg	12%

Amount Per 100 g
Calories	150.41 Kcal (630 kJ)
Calories from fat	62.89 Kcal
		% Daily Value*
Total Fat	6.99g	57%
Cholesterol	59.5mg	105%
Sodium	277.44mg	61%
Potassium	241.36mg	27%
Total Carbs	3.59g	6%
Sugars	0.47g	10%
Dietary Fiber	0.29g	6%
Protein	18.58g	197%
Vitamin C	1.1mg	10%
Iron	1.1mg	33%
Calcium	22.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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