Directions:
- In a large bowl, dilute the yeast with the milk.
- In another bowl, mix the flour, salt and melted margarine.
- Now add this to the diluted yeast, slowly so as not to make any lumps.
- Knead all together.
- Continue kneading as you add the whole eggs, one by one.
- Allow the dough to leaven in a warm place for 2 hours.
- Divide the dough into three parts.
- Roll out each part and cover the bottom of a greased baking tin with one of the parts.
- Cover that with half of the meat.
- Add another piece of pastry and again cover with meat.
- Finish with the last piece of pastry.
- Put in the oven for a short while.
- The book says it should only go in the oven to give it some consistence .
- Remove and brush the top with the egg-yolk.
- Place it again in a medium hot oven to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.32 Kcal (3774 kJ) | ||
| Calories from fat | 491.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.66g | 84% | |
|---|---|---|---|
| Cholesterol | 287.98mg | 96% | |
| Sodium | 2428.93mg | 101% | |
| Potassium | 607.19mg | 13% | |
| Total Carbs | 58.84g | 20% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 42.2g | 84% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 234.54 Kcal (982 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 84% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 96% | |
| Sodium | 632.04mg | 101% | |
| Potassium | 158mg | 13% | |
| Total Carbs | 15.31g | 20% | |
| Sugars | 1.06g | 16% | |
| Dietary Fiber | 1.57g | 24% | |
| Protein | 10.98g | 84% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 31% | |
| Calcium | 77.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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