Directions:
- Add the coffee to the milk as it scalds.
- Strain.
- Combine the sugar,flour and salt.
- Mix together well.
- Stir in the milk,cooking over boiling water until it thickens.
- Keep stirring,constantly.
- Add in the chocolate,cook 10 minutes longer.
- Stir on occasion.
- Beat together the eggs and yolk,lightly.
- Add part of the hot mix to eggs,stirring,then place back on double boiler.
- Stirring constantly,cook for 2 minutes.
- Remove,add in the butter and vanilla extract,cool.
- Pour into pie shell,to chill.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.01 Kcal (549 kJ) | ||
| Calories from fat | 60.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 146.71mg | 6% | |
| Potassium | 66.62mg | 1% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.85g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.32 Kcal (960 kJ) | ||
| Calories from fat | 106.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 10% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 9% | |
| Sodium | 256.8mg | 6% | |
| Potassium | 116.61mg | 1% | |
| Total Carbs | 26.16g | 5% | |
| Sugars | 11.07g | 25% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 5g | 6% | |
| Iron | 1.3mg | 4% | |
| Calcium | 78mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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