Directions:
- Cut margarine or butter into the first set of dry ingredients until it looks like coarse crumbs. Add egg and milk mixture; stir till moist. Pat evenly on bottom and 1 inch up the sides of pan.
- Mix together the Jello, rhubarb, the 1/3 cup sugar and 3 tbsp flour and turn into crust lined pan.
- Cut margarine or butter into the last set of dry ingredients until it looks like coarse crumbs and sprinkle evenly over the rhubarb.
- Bake in 375°F oven.
- Serve topped with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2656.02 Kcal (11120 kJ) | ||
| Calories from fat | 977.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.59g | 167% | |
|---|---|---|---|
| Cholesterol | 164.29mg | 55% | |
| Sodium | 5292.38mg | 221% | |
| Potassium | 3083.45mg | 66% | |
| Total Carbs | 390.93g | 130% | |
| Sugars | 133.07g | 532% | |
| Dietary Fiber | 37.49g | 150% | |
| Protein | 41.87g | 84% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 15.8mg | 88% | |
| Calcium | 1586.5mg | 159% | |
| Amount Per 100 g | |||
| Calories | 212.23 Kcal (889 kJ) | ||
| Calories from fat | 78.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 167% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 55% | |
| Sodium | 422.89mg | 221% | |
| Potassium | 246.38mg | 66% | |
| Total Carbs | 31.24g | 130% | |
| Sugars | 10.63g | 532% | |
| Dietary Fiber | 3g | 150% | |
| Protein | 3.35g | 84% | |
| Vitamin C | 3.9mg | 81% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.3mg | 88% | |
| Calcium | 126.8mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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